Chef Piquard  puts his own signature touch on his creations for Gaby et Jules. Choosing only the highest quality ingredients for his macarons, he passionately creates new flavors, tirelessly experimenting to achieve just the right balance of complex flavors, graced with just a hint of sweetness. 

 

*Our macarons contain almond flour, egg and dairy products and were hand crafted in our kitchen where they may have come in contact with wheat and other nut products