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Pastries

by Master Chef David Piquard

Raspberry Tartelette
Chocolat Royale
Lemon Tartelette
Millefeuille
Paris-Pittsburgh
Eclairs
Starlette
Marguerite
Peche de Provence

You will find a mix of beautiful and delicious French classics and contemporary orginals in the gleaming cases of Gaby et Jules. Chef Piquard is always experimenting in his "lab", passionately perfecting new recipes to surpise and delight. Visit and sample for yourself the tempting array of gourmet treats awaiting you at Gaby et Jules.

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