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Pastries

by Master Chef David Piquard

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NewChocolat Royale_edited
Lemon Tartelette
Millefeuille
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Paris-Pittsburgh
Eclairs

You will find a mix of beautiful and delicious French classics and contemporary orginals in the gleaming cases of Gaby et Jules. Chef Piquard is always experimenting in his "lab", passionately perfecting new recipes to surpise and delight. Visit and sample for yourself the tempting array of gourmet treats awaiting you at Gaby et Jules.

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