Each irresistible Gaby et Jules macaron is a scratch-made confection, locally-made in the French tradition resulting in exquisite flavor in every bite.
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Begin with whole, fresh California almonds
Add confectioners' sugar to house milled almond flour
Roast them to crisp, fragrant perfection
Whip egg whites into soft, airy peaks
Boil simple syrup to optimal temperature for the ambient conditions
Combine whites and syrup into a pillowy meringue
Hand mix meringue into almond flour into a vibrant, silky batter
Pipe batter onto parchment paper in a perfect, uniform grid
Allow batter to set before baking to perfection
Allow to thoroughly cool before removing each shell by hand, one at a time
Set shells hollow-side-up to prepare for assembly
Combine perfectly tempered water and sugar into rich, fluffy beaten egg yolks before adding a generous helping of France’s finest butter.
Melt fine French chocolate with hot milk before folding in a decadent dose of France’s finest butter
Pipe filling into shells
Hand-place each top shell
Package with care
Freeze overnight to set completely for enjoyment tomorrow