Canneles
$3.30 – $19.80
Description
Our Master Pastry Chef has brought the canelé to Pittsburgh! A recipe originating in the Bordeaux region of France, this delicacy is made with milk, eggs, flour, and sugar. Baked in hot, copper molds, the outside becomes crispy while the inside remains soft and tender. Flavored with vanilla and rum.
Additional information
| Size | Individual, Box of 3, Box of 6 |
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